Nestled in the lush gardens of La Bastide, this restaurant offers a culinary experience that is both refined and relaxed. Far from the formalities of haute gastronomie, here, the cuisine is guided by the rhythm of the seasons, the generosity of local produce, and a contagious sense of joy.
The dining room is lined with honeyed 18th-century woodwork, travertine floors, a grand fireplace and contemporary artworks. In the summer, the restaurant opens onto a garden terrace, where one dines in the open air, among the roses and the fountains. A perfect setting to end the evening with an Armagnac under the arches, in a wicker chair, lulled by the garden’s gentle murmur.
At the helm is Chef Jonathan Bordes, a thoughtful, intuitive thirty-something trained in Paris’ finest establishments — Plaza Athénée, Le Laurent, Royal Monceau. His approach is rooted in the classics but always led by taste.
His cooking begins with an ingredient — often vegetal, always fresh — and builds around it.
White asparagus from Gascony with blood orange mousseline, Mediterranean wrasse with green asparagus, a carrot and ginger choux… The menu shifts with the seasons and the mood of the market.
Raised in a family of restaurateurs in Paris’ vibrant 10th arrondissement, Jonathan grew up among the colours of Rungis and the scent of Indian groceries. These early influences infuse his dishes with subtle hints of travel and fusion — verbena oil, ginger syrup, exotic herbs — always balanced, never overpowering.
At La Table de la Bastide, the service is precise but never stiff — gracious, genuine, and attentive. Christophe, Maddy and their cheerful Team lead the room with warmth and savoir-faire, bringing to life the spirit of a great country house.
Closed on Monday & Tuesday. Closed on Monday during summer, from July 14th to August 25th.
Refined local cuisine by the Chef and his brigade.
Menu ★ 60€
A menu with starter, main course, dessert for 37€.
with a glass of wine
Enjoy this daily menu!
The iconic Wednesday menu according to the morning market,
Seasonal dish, dessert & glass of wine ★ 32€ | 37€ including starter
Book your table!
We would be delighted to help you prepare for your time with us.
Reserve your table now by email, specifying the day, time, number of adults and children; as well as a telephone number.
Lunch from 12 p.m. to 1:30 p.m. | Dinner from 7:30 p.m. to 9 p.m.
The Restaurant is open from Wednesday to Sunday, and open from Tuesday to Sunday during Summer.
Under the shade of the arcades, in the gardens or in the lounges on the soft sofas, enjoy the refreshment of your choice!
